The temperature increase a bit.
The normal freezing temperature for pure water is 0c. Howeverif sugar is added in the pure water, the freezing point will be lower than zero. How far below zero will depend on the sugar concentration in the water.
Its just water added with sugar.
Yes, a heterogeneous mixture of sugar and water can dissolve as much sugar as the water can hold at a given temperature. However, there is a limit to the amount of sugar that can dissolve in water, known as the solubility limit. If more sugar is added beyond this limit, it will remain as undissolved solid at the bottom of the container.
The solubility of sugar in water increases with temperature. At 20°C, 300g of sugar can dissolve in water, while at a higher temperature like 80°C, more sugar can dissolve. The exact temperature at which 300g of sugar will dissolve in water depends on the water temperature and the saturation point of sugar in water at that specific temperature.
Sugar will continue to dissolve in water as long as there is sufficient water available to accommodate it and the temperature is suitable. However, a point is reached where the solution becomes saturated, meaning no more sugar can dissolve at that temperature. Beyond this saturation point, excess sugar will remain undissolved. Changes in temperature or pressure can affect the solubility of sugar in water, but under normal conditions, it will not stop dissolving entirely.
The sugar dissolves in the water and you taste the sugar
your mom has to happen
The sugar dissolves.
The sugar The sugar turns into its constituents. Sugar is made up of carbon and water. So when the sugar is heated, it turns into carbon and oxygen.The equation can be:-Sugar==>Carbon+Water
not really it sinks if theres more warm stuff (moving) it heats no it doesn't, however it will decrease the boiling point of water, which is why you can make water boil after taking it out of a microwave (magnatron) by putting sugar in it.
water
The answer will depend on what solvent you are adding the sugar to and how much of it there is.