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Why is hydrolysis an appropriate name for the reaction that breaks apart di- and polysaccharides into monosaccharides?

Hydrolysis means breaking a compound by adding water. In the case of di- and polysaccharides being broken down into monosaccharides, water molecules are added to the glycosidic bonds holding the sugar units together, causing them to break apart into smaller sugar units.


In hydrolysis is water added or removed?

In hydrolysis, water is added to a molecule to break a chemical bond. This process involves splitting the molecule into two or more parts by the addition of water molecules.


Table sugar breaking down into glucose and fructose is an example of what?

This process is an example of hydrolysis, which is a chemical reaction that involves the breakdown of a compound due to reaction with water. In this case, the hydrolysis of table sugar (sucrose) yields glucose and fructose molecules.


When polysaccharides are divided into monosaccharides what molecule must be added?

water must be added and the process is called Hydrolysis


What is added to sugar beet to make added sugar?

Added sugar is typically made from sugar beets or sugar cane. To produce added sugar from sugar beets, the sugar is extracted from the beets and then refined to remove impurities. This refined sugar is what is used in various food products as added sugar.


The complete hydrolysis of starch yields what simple sugar?

As you hydrolyze starch, you make glucose molecules.


What is the term for where water is added to break the bonds found in polymers?

Hydrolysis


What substances is added during hydrolysis in order to break down food macromolecules?

Water molecules are added


What is the simple sugar referred to as 'blood sugar'?

Glucose, C6H12O6. Can be found as such in some edibles, but largely formed by the hydrolysis of sucrose, C12H22O11, common table sugar.


Is fruit sugar the same as added sugar?

No, fruit sugar is naturally occurring in fruits, while added sugar is sugar that is added to food during processing or preparation.


If you perform hydrolysis on a disaccharide what kind of molecule will you get?

Hydrolysis of a disaccharide will break it down into two monosaccharides. Disaccharides are composed of two sugar molecules linked together, and hydrolysis breaks this bond, resulting in the release of individual monosaccharide units.


What are the end product of the hydrolysis of a polysaccharide?

Monosacharides