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Sugar increases the boiling waters temperature because it is an impurity. Impurities are dissolving molecules. Another example of an impurity is salt, although salt has a much greater affect on boiling water than sugar does. Impurities will increase water's boiling point because they are able to dilute the concentration/ solution of the water. In other words: the amount of water molecules will decrease and so will the amount of molecules that are able to vaporize at the specific temperature. This causes the need for a higher temperature in order to gain the same amount of vapor pressure, thus raising the boiling point.

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What is a solute that can be added to water to raise boiling point?

sugar


How does the boiling point affect sugar water?

salt or sugar would lower the melting point and raise the boiling point. The salt or sugar would reduce the partial pressure of water in the solution (essentially more competition), effectively raising the boiling point.


Does sugar water boil at 100 degrees Celsius?

No, sugar water does not boil at exactly 100 degrees Celsius. The boiling point of a liquid can be affected by dissolved substances, such as sugar, which can raise the boiling point above 100 degrees Celsius.


Why acetone lowers the boiling point of water whereas salt and sugar raise the boiling point and lower the melting point?

Acetone is a liquid with a boiling point lower than that of water; the other two are solids.


Does sugar affect the boiling point of water?

Adding sugar to boiling water it will increase the boiling temperature very slightly


What is the purpose of salt or sugar dissolving in water?

Sugar turns water into gatorade. Salt can be used to raise the boiling point or lower the freezing point of water.


Does cornmeal affect the boiling temperature of water the same as sugar?

Cornmeal does not affect the boiling temperature of water in the same way sugar does. When dissolved in water, sugar can raise the boiling point due to a phenomenon known as boiling point elevation, which is a colligative property. Cornmeal, on the other hand, is primarily a solid and does not dissolve completely in water, so it does not significantly alter the boiling temperature. Therefore, while both substances can change the characteristics of water, sugar has a more pronounced effect on boiling point.


Is the boiling point of soft drinks greater than water?

Yes, the boiling point of soft drinks is usually higher than water due to the additional ingredients such as sugar and flavors present in the soft drink. These ingredients raise the boiling point of the liquid.


Does changing the amount of sugar affect the boiling point of water?

Yes. Dissolved sugar increase the boiling point.


Does adding more solute to a solvent raise its freezing point lower its boiling point raise its boiling point or does not affect its boiling point?

Adding more solute to a solvent raises its boiling point and lowers its freezing point. This is known as boiling point elevation and freezing point depression. The presence of solute particles disrupts the organization of solvent molecules, making it more difficult for them to change phase.


The presence of a nonvolatile solute will what the boiling point of a solvent?

RAISE


What would happen to boiling water if an impurity is added?

Adding an impurity to boiling water, such as salt, sugar, or other substances, can change the boiling point of the water. The impurity will raise the boiling point of the water, meaning it will need to reach a higher temperature to boil. This effect is known as boiling point elevation.