1150c
There are two reasons for this; {1} boiling point: Tthe boiling point of water is greater than that of ether. So when the boiling point is greater then the vapour pressure will be low. {2} intermolecular forces: The second is intermolecular forces. When intermolecular forces are greater then the the boiling point will be greater and if boiling point is greater then the vapor pressure will be low. The inter molecular forces of water is greater than that of ether and so the vapour pressure will be low and and boiling point will be greater.
The boiling point of a substance is determined by the strength of the intermolecular forces between its molecules. Water molecules form stronger hydrogen bonds compared to hydrogen sulfide molecules, leading to a higher boiling point in water.
The boiling point of salt water is higher than that of fresh water because the presence of salt increases the boiling point of a solution. Salt water requires more energy to come to a boil compared to fresh water at the same atmospheric pressure.
The boiling point is the temperature at which a substance boils. Different substances have different boiling points. The boiling point of water is 100 degrees Celsius. You have to have an accurate thermometer to measure boiling point.
The boiling point of heavy water is 101.4 degrees Celsius, which is slightly higher than the boiling point of regular water, which is 100 degrees Celsius. This difference is due to the heavier isotopes of hydrogen in heavy water, which require more energy to reach the boiling point.
Summer.
water max boiling is 100 c. and diesel max boiling is 365 c.
Greater that 100 degrees
Adding NaCl (table salt) or CaCl2 (calcium chloride) to water raises the boiling point of water. This is due to the phenomenon of boiling point elevation, where the presence of solute particles in water disrupts its ability to form vapor, requiring higher temperatures to boil.
what is the boiling point of water
The boiling point of milk is higher than water because milk is a mixture of water, fats, proteins, and sugars. These additional components in milk raise its boiling point compared to pure water. Additionally, milk has a higher specific heat capacity than water, which means it takes more energy to raise its temperature to the boiling point.
boiling point?!?
Boiling point of water in lesotho
It is 8 times greater because water boils at 100 degrees Celsius
Water boils at a temperature greater than 100 oC if the pressure is higher than atmospheric pressure but this has no effect on melting point.
The boiling point of saliva is around 212 degrees Fahrenheit, which is the same as the boiling point of water.
The boiling point of water is 100∘C