Greater that 100 degrees
When a solute dissolves in a solvent, the physical and chemical properties of the solution can change significantly. For instance, the boiling and freezing points of the solvent may be altered, a phenomenon known as boiling point elevation and freezing point depression. Additionally, the solution's conductivity can increase if the solute dissociates into ions, such as in the case of salt in water. Overall, the resulting solution exhibits properties distinct from those of the individual components.
When ethylene glycol is added to water, the boiling point of the resulting solution increases. Ethylene glycol acts as an antifreeze, raising the boiling point and lowering the freezing point of water.
Boiling points. As the solution is heated, the component with the lower boiling point evaporates first. The vapor is then cooled and condensed back into a liquid, resulting in the separation of the original components.
The substance you are describing is likely a solute that forms a solution with water, exhibiting a boiling point elevation due to its presence. This means that when dissolved, the solution will boil at a higher temperature than pure water, but will maintain a constant boiling point for a given concentration. Common examples include salts and sugars. The constant boiling point indicates that the solution is in equilibrium, with the solute affecting the physical properties of the solvent.
At the boiling point liquids become gases and if the solution contain dissolved solids they remain as residues.
the boiling point of the solution for one.
When a solute dissolves in a solvent, the physical and chemical properties of the solution can change significantly. For instance, the boiling and freezing points of the solvent may be altered, a phenomenon known as boiling point elevation and freezing point depression. Additionally, the solution's conductivity can increase if the solute dissociates into ions, such as in the case of salt in water. Overall, the resulting solution exhibits properties distinct from those of the individual components.
When ethylene glycol is added to water, the boiling point of the resulting solution increases. Ethylene glycol acts as an antifreeze, raising the boiling point and lowering the freezing point of water.
100
Higher then the boiling point of the solvent.
Boiling Point Elevation
The boiling point of a concentrated aqueous solution of sodium chloride is higher than that of pure water. This is due to the presence of the solute, which raises the boiling point of the solution through a process called boiling point elevation. The exact boiling point will depend on the concentration of the sodium chloride in the solution.
The boiling point of a solution can be determined by measuring the temperature at which the solution changes from a liquid to a gas. This temperature is typically higher than the boiling point of the pure solvent due to the presence of solute particles in the solution.
Boiling points. As the solution is heated, the component with the lower boiling point evaporates first. The vapor is then cooled and condensed back into a liquid, resulting in the separation of the original components.
The substance you are describing is likely a solute that forms a solution with water, exhibiting a boiling point elevation due to its presence. This means that when dissolved, the solution will boil at a higher temperature than pure water, but will maintain a constant boiling point for a given concentration. Common examples include salts and sugars. The constant boiling point indicates that the solution is in equilibrium, with the solute affecting the physical properties of the solvent.
The boiling point is 101 oC.
At the boiling point liquids become gases and if the solution contain dissolved solids they remain as residues.