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The boiling point is 101 oC.
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What is the boiling point of a 2.47 molal solution of napthalene in benzenethe boiling point of benzene is 80.1?
the boiling point of platnium is 2500c
What is the boiling point of glucose dissolved in water?
If 180g glucose is present in one litre of solution then boiling point is 100.52 Celsius.
Which solution would elevate the boiling point of water the most MgF2 glucose KNO3 KBr?
MgF2
Does molal elevation constant depend on nature of solvent?
This is a colligative property which does not depend on the nature of solute is the molal boiling point elevation constant or ebullioscopic constant of the solvent.
How a solute affects the boiling point of a solution?
The addition of a non-volatile solute elevates the boiling point of a solution (in addition to the depression of freezing point). The formula is ΔT = Kbm where ΔT is the change in temperature, Kb is the ebullioscopic constant, and m is the molality (not molarity) of the solution.
What is the freezing and boiling point to glucose?
Melting (freezing) point: α-D-glucose: 146 °C β-D-glucose: 150 °C Glucose will decompose already below its boiling point, so there's no valued boiling point (at least not at normal pressure).
The boiling point of a liquid solution is?
Higher then the boiling point of the solvent.
What is boiling point of 1 molar glucose solution?
A 1 molar solution by definition is 1 mole of something, in this case glucose, in 1 liter of solution. The molecular weight of something can be found on the perdiodic table. The weight listed on the periodic table is the grams in a mole, these of course are for atoms. 12 H + 6 C +6O + 188.1558 grams in a mole of glucose. Put this weight into one liter of water.
The difference between the boiling point of a liquid in pure state and the boiling point of the liquid in solution?
Boiling Point Elevation
What is the boiling point of water glucose?
stupid people
Why must you let a solution evaporate at room temperature in order to get a salt?
The solution does not have to be at room temperature. Depending on what the solution is, the solution must be heated to it's proper boiling point in order for it to evaporate. Everything has a melting, freezing and a boiling point, and the salt's melting and boiling point's are extremely high, therefore the salt will be left behind when the solution is evaporated, unless the solutions boiling point is higher then the salt's boiling point.
What lowers the freezing point and raises the boiling point?
Yes, it is possible if the solution contain solutes.
