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A 1 molar solution by definition is 1 mole of something, in this case glucose, in 1 liter of solution. The molecular weight of something can be found on the perdiodic table. The weight listed on the Periodic Table is the grams in a mole, these of course are for atoms. 12 H + 6 C +6O + 188.1558 grams in a mole of glucose. Put this weight into one liter of water.
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What is the boiling point of glucose dissolved in water?
The boiling point of a solution can vary depending on the concentration of solute. For a dilute solution of glucose in water, the boiling point elevation is typically small and may not be easily measurable. However, pure glucose itself does not have a defined boiling point as it decomposes upon heating.
What is the boiling point of a solution of 0.10 mole of glucose in 200ml of water?
To determine the boiling point of a solution of glucose in water, we first calculate the molality of the solution. With 0.10 moles of glucose in 200 mL of water (approximately 0.2 kg), the molality is 0.5 mol/kg. The boiling point elevation can be calculated using the formula ΔT_b = i * K_b * m, where K_b for water is 0.512 °C kg/mol. Thus, the boiling point elevation is approximately 0.26 °C, raising the boiling point of water from 100 °C to about 100.26 °C.
What are freezing and boiling point of 0.1 molar solution of CaCl2 in water?
The influence is extremely low - apprpox. 0,05 0C.
Why does the KCI solution have the higher boiling point if in a experiment 1 mol KCLid dissolved in a 1.4 kg sample of waater the 1mol glucose ids dissolved i another 1.4kg sample of water?
The KCl solution has a higher boiling point than the glucose solution due to the presence of ions. KCl dissociates into potassium (K⁺) and chloride (Cl⁻) ions in solution, effectively increasing the number of solute particles (colligative properties). In contrast, glucose does not dissociate and remains as intact molecules, resulting in fewer solute particles. This increase in particle concentration in the KCl solution elevates its boiling point through boiling point elevation.
What is the molar mass of adrenaline in a solution of 0.64 g of adrenaline in 36.0 g of CCl4 elevates the boiling point by 0.49?
First, calculate the molality of the adrenaline solution in CCl4 using the elevation in boiling point. Then, determine the moles of adrenaline in the solution using the molality and mass of CCl4. Finally, divide the mass of adrenaline by the moles to find the molar mass.
What is the boiling point of glucose dissolved in water?
The boiling point of a solution can vary depending on the concentration of solute. For a dilute solution of glucose in water, the boiling point elevation is typically small and may not be easily measurable. However, pure glucose itself does not have a defined boiling point as it decomposes upon heating.
What is the boiling point of a 2.0 molal solution of glucose?
The boiling point is 101 oC.
What is boiling point of 1 molar urea solution?
The boiling point of a 1 molar urea solution will be higher than the boiling point of pure water. Urea is a non-volatile solute that raises the boiling point of the solution through boiling point elevation. The exact boiling point elevation can be calculated using the formula: ΔTb = i * K_b * m, where i is the van't Hoff factor (1 for urea), K_b is the ebullioscopic constant of the solvent (water), and m is the molality of the solution.
What is the boiling point of a solution of 0.10 mole of glucose in 200ml of water?
To determine the boiling point of a solution of glucose in water, we first calculate the molality of the solution. With 0.10 moles of glucose in 200 mL of water (approximately 0.2 kg), the molality is 0.5 mol/kg. The boiling point elevation can be calculated using the formula ΔT_b = i * K_b * m, where K_b for water is 0.512 °C kg/mol. Thus, the boiling point elevation is approximately 0.26 °C, raising the boiling point of water from 100 °C to about 100.26 °C.
What is the molar mass of acetic acid by elevation of boiling point method?
The molar mass of acetic acid can be determined using the elevation of boiling point method by measuring the change in boiling point of a solution of acetic acid relative to the boiling point of the pure solvent. By applying the equation ΔT = K_b * m, where ΔT is the change in boiling point, K_b is the ebullioscopic constant of the solvent, and m is the molality of the solution, the molar mass of acetic acid can be calculated using the formula MM = (RT2) / (K_b * ΔT), where MM is the molar mass of acetic acid, R is the gas constant, and T is the temperature in Kelvin.
Does the boiling point increase with molar mass?
Yes, generally speaking, the boiling point of a substance increases with its molar mass.
What are freezing and boiling point of 0.1 molar solution of CaCl2 in water?
The influence is extremely low - apprpox. 0,05 0C.
Which solution would elevate the boiling point of water the most MgF2 glucose KNO3 KBr?
MgF2
Why does the KCI solution have the higher boiling point if in a experiment 1 mol KCLid dissolved in a 1.4 kg sample of waater the 1mol glucose ids dissolved i another 1.4kg sample of water?
The KCl solution has a higher boiling point than the glucose solution due to the presence of ions. KCl dissociates into potassium (K⁺) and chloride (Cl⁻) ions in solution, effectively increasing the number of solute particles (colligative properties). In contrast, glucose does not dissociate and remains as intact molecules, resulting in fewer solute particles. This increase in particle concentration in the KCl solution elevates its boiling point through boiling point elevation.
What is the molar mass of adrenaline in a solution of 0.64 g of adrenaline in 36.0 g of CCl4 elevates the boiling point by 0.49?
First, calculate the molality of the adrenaline solution in CCl4 using the elevation in boiling point. Then, determine the moles of adrenaline in the solution using the molality and mass of CCl4. Finally, divide the mass of adrenaline by the moles to find the molar mass.
What is the boiling point of water glucose?
The boiling point of water is 100 degrees Celsius. Glucose, on the other hand, does not have a fixed boiling point because it decomposes before reaching a boiling point.
What is the change in the boiling point and freezing point of 500 grams of water if 45 grams of glucose C6H12O6 were dissolved in it?
This quantity is equivalent to 90 g glucose / kg water = 0.50 mole particles of solute / kg water, so with a 'molar cryoscopic constant' for water of -1.86 oC/kgthis lowers the freezing point to -0.93 oC.
