Higher then the boiling point of the solvent.
Boiling Point Elevation
It all depends on the liquid, like waters boiling point is diffent then something like Mercury
One test that can differentiate between a solution and a pure liquid is a boiling point test. A pure liquid will have a specific and consistent boiling point, while a solution will exhibit a boiling point elevation due to the presence of solute particles. By measuring the boiling points, you can determine if the substance is a solution or a pure liquid.
The boiling point of a solution can be determined by measuring the temperature at which the solution changes from a liquid to a gas. This temperature is typically higher than the boiling point of the pure solvent due to the presence of solute particles in the solution.
Increasing the number of dissolved ions in a solution raises its boiling point. This is due to the ions disrupting the formation of vapor molecules, leading to a higher temperature required for the liquid to vaporize. The phenomenon is known as boiling point elevation.
A liquid with a lower boiling point will boil quicker because it requires less energy to reach its boiling point compared to a liquid with a higher boiling point.
The temperature at which a liquid boils is called its boiling point.
Boiling-point elevation describes the phenomenon that the boiling point of a liquid (a solvent) will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent. This happens whenever a non-volatile solute, such as a salt, is added to a pure solvent, such as water. The boiling point can be measured accurately using an ebullioscope.
It increases the boiling point of the solution and it increases the temperature range over which the solution remains a liquid.
A substance's boiling point is the temperature at which it changes from a liquid to a gas.
A soluble nonvolatile impurity increases the boiling point of a liquid because it disrupts the intermolecular forces between the solvent molecules, making it more difficult for the liquid to vaporize. This phenomenon is known as boiling point elevation.
The boiling point is usually increased.