Higher then the boiling point of the solvent.
Boiling Point Elevation
Dissolved ions in solution will increase the boiling point of the liquid. Salt in cooking water does this.
It all depends on the liquid, like waters boiling point is diffent then something like Mercury
The liquid with low boiling point.
Evaporation and/or condensation will separate out the components of a solution but will not be able to separate the pure liquid into anything.
A substance's boiling point is the temperature at which it changes from a liquid to a gas.
It increases the boiling point of the solution and it increases the temperature range over which the solution remains a liquid.
Boiling-point elevation describes the phenomenon that the boiling point of a liquid (a solvent) will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent. This happens whenever a non-volatile solute, such as a salt, is added to a pure solvent, such as water. The boiling point can be measured accurately using an ebullioscope.
The presence of a non-volatile solute in a solution increases its boiling point. The amount of the elevation of the boiling point depends only on the number of molecules of solute present, and not on their identity. See the article entitled "Boiling-point elevation" on Wikipedia for the maths involved.
The boiling point is usually increased.
This temperature is called the boiling point, and indicates the temperature at which a liquid will assume a gaseous state, given the addition of the heat of vaporization.That is the boiling point.
at which temprature first bubble form of liquid its called boiling point.