Boiling point of 1 omol solution of sugar?

Answer 1

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Answer 2

The boiling point of a 1 molal (1 m) solution of sugar will be higher than that of pure water because sugar is a non-volatile solute that elevates the boiling point of the solution through boiling point elevation. The exact boiling point elevation can be calculated using the formula: ΔTb = i * Kf * m, where i is the van't Hoff factor, Kf is the cryoscopic constant of the solvent, and m is the molality of the solution.