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Is a mixture of butter flour sugar and eggs in a bowl an example of a solid change?
No, a mixture of butter, flour, sugar, and eggs in a bowl is not an example of a solid change; it is a combination of solids and liquids. The ingredients retain their individual properties and have not undergone a chemical change. Instead, this mixture represents a physical change where the components are combined without altering their chemical identities.
What else can I help you with?
Is flour a chemical or a physical change?
Flour is not a change of any sort. It is a mixture of organic compounds.
What will happen if you heat a mixture of flour cinnamon and sugar?
If the mixture also contains butter, eggs, baking powder and salt, and you heat it to 350 degrees for 11 minutes, you get snickerdoodles. If it's just a mixture of flour, cinnamon and sugar, it just gets warm when you heat it.
Is flour a mixture?
yes, flour is a mixture
What does the term short mean in shortcrust pastry?
the pastry has as much flour inside it asa it does butter. e.g. if you had 20g of flour you would also have to put 20g of butter into the mixture to form the pastry.
Butter and flour is it glue?
No, there is no flour in butter. Butter is made by churning or beating heavy cream until it solidifies. Margarine will have other ingredients in it, but none of those ingredients are flour, either.
What is a flour mixture?
chease and balls
Is mixing flour and salt a physical or chemical change?
physical
How do you make a mixture?
Mix two or more compounds without chemically bonding them to make a mixture. An example of a mixture could be a glass of water with flour.
Is ground flour an example of chemcal change?
No. That is a physical change.
What is an example of a heterogeneous solution?
An example would be a mixture of flour and water. Heterogeneous mixtures have two different phases.
Is a blueberry muffin a pure substance or a mixture?
A blueberry muffin is a mixture because it is made up of different ingredients such as flour, sugar, butter, eggs, and blueberries. Each ingredient maintains its properties within the muffin.
When would you add cheese to a milk sauce and why?
At the end. The roux (Butter, flour and milk) need to combine first before any flavorings are added. Also as the cheese melts, it will thicken the mixture. if the mixture has not yet combined you will end up with lumps of cheesy flour.
