Flour is not a change of any sort. It is a mixture of organic compounds.
Flour eggs is physical and yeast to bread chemical
physical
No, grinding flour is a physical change, not a chemical change. The process of grinding wheat into flour involves only a change in the appearance and size of the wheat grains, without altering their chemical composition.
If you mean ground flour, then no. Grinding flour is a physical change because there is no change in chemical composition.
Mixing flour and milk creates a physical change because no new substances are formed. The flour and milk retain their individual chemical properties, and the mixture can be easily separated by physical means such as straining.
No, the process of wheat being milled into flour is a physical change, not a chemical change. The wheat grains are physically crushed and ground into smaller particles to make flour, but the chemical composition of the wheat remains the same.
Physical, the chemical properties of the wheat are still the same.flour is ground by a physical change
Hey there, I am in grade eight, and out class is learning about that stuff too. I think that making dough from flour is a chemical and a physical change. But I will ask my teacher tomorrow and re-answer this question tomorrow or something
Mixing flour and rubbing alcohol is a physical change. In this process, the flour and rubbing alcohol retain their individual properties and can be separated again. There is no chemical reaction occurring, as the composition of the flour and the rubbing alcohol remains unchanged.
This is a chemical change because it has all the characteristics of one. The color changes, the texture changes, new stuff is created, and you can't separate by physical means. It is chemical.
It is a physical change because it is still there and in the same form, just smaller. YOu can separate it from water if you want to which makes it physical.
Mixing flour and baking soda is a physical change; the process of mixing them together does not in itself cause them to change into any other chemical. However, when the pastry is baked, then there will be chemical changes.