It is a PHYSICAL change.
If you mean ground flour, then no. Grinding flour is a physical change because there is no change in chemical composition.
No, the process of wheat being milled into flour is a physical change, not a chemical change. The wheat grains are physically crushed and ground into smaller particles to make flour, but the chemical composition of the wheat remains the same.
Ground flour undergoes physical changes due to the mechanical action of grinding, not a chemical reaction. The milling process breaks down the flour into smaller particles, which affects its texture and density. However, the chemical composition of the flour remains the same before and after grinding.
Flour eggs is physical and yeast to bread chemical
No. That is a physical change.
If you mean ground flour, then no. Grinding flour is a physical change because there is no change in chemical composition.
No, the process of wheat being milled into flour is a physical change, not a chemical change. The wheat grains are physically crushed and ground into smaller particles to make flour, but the chemical composition of the wheat remains the same.
Physical, the chemical properties of the wheat are still the same.flour is ground by a physical change
Ground flour undergoes physical changes due to the mechanical action of grinding, not a chemical reaction. The milling process breaks down the flour into smaller particles, which affects its texture and density. However, the chemical composition of the flour remains the same before and after grinding.
Flour is composed of finely ground grains, and as such, has no chemical name.
physical
Flour is not a change of any sort. It is a mixture of organic compounds.
Flour eggs is physical and yeast to bread chemical
No. That is a physical change.
Mixing flour and milk creates a physical change because no new substances are formed. The flour and milk retain their individual chemical properties, and the mixture can be easily separated by physical means such as straining.
Pumpkin flour is the result of slicing the pumpkin, then drying the pumpkin slices using either the dehydrator or the sun. After drying the pumpkin is then ground to make the flour.
Hey there, I am in grade eight, and out class is learning about that stuff too. I think that making dough from flour is a chemical and a physical change. But I will ask my teacher tomorrow and re-answer this question tomorrow or something