Physical, the chemical properties of the wheat are still the same.
flour is ground by a physical change
yes it is because it is not pure flour any more
physical and chemical property remain same
physical
Substances that dissolve in water are generally crystalline constructs of molecules that are pulled apart by the strong hydrogen bonding forces held by water. Flour is made from ground wheat, and as such cannot dissolve, as such.
They are mostly carbon, hydrogen and oxygen. But, depending on the substance that the flour is made from it will contain other elements. For example, wheat flour contains Ca, K, Mg, P, Cu, Fe, Mn, Zn, and the trace elements Mo, Cr, Ni and Se
Yes, although the amount of gluten is significantly reduced from the amounts in wheat flour.
Wheat flour doesn't contain sugar. Sugar can be released if enzymes are present. Some flour has enzymes added to it (as malted barley flour) to help break down the starch into sugars so yeast can grow better.
For wheat flour, first quality: 0,48 g/cm3; the bulk density is strongly dependent on the type of flour.
No. It is a physical change because the wheat's chemical composition does not change.
yes
There are no grains of flour in a wheat seed. Wheat must be milled (ground) to produce flour.
Flour is wheat that has been ground to a fine powder. White flour has the wheat "husk" or germ removed.
Flour is ground wheat without the hulls.
Any grain can be ground into flour but the most common grain used is wheat.
wheat flour
No. Whole wheat flour has not been ground as finely as white flour, nor bleached. However, if you use the correct proportions, and add in a little wheat germ, you can get something similar, graham flour.
The chemical formula for wheat flour is (C6H10O5)n. Wheat flour is also known as wheat starch. It is available in white odorless power and is commonly used as in ingredient in baking. yan na :) By: Gen
wheat flour because white flour is bleached to change the taste and color
Whole wheat flour is just that, wheat that is ground into flour with nothing removed. White flour is just the middle part of the wheat kernel without the bran or wheat germ. Enriched flour has vitamins added to it to make up for the bran and wheat germ. Refined could mean any of these other than whole wheat.
Flour is made in a mill.