If the mixture also contains butter, eggs, baking powder and salt, and you heat it to 350 degrees for 11 minutes, you get snickerdoodles. If it's just a mixture of flour, cinnamon and sugar, it just gets warm when you heat it.
flour is mixture
Technically yes. Though it depends on how well you mix the mixture up.
Yes, it is a physical mixture.
stirr the mixture around in water, until the sugar dissolves, then take the flour out, and let the water evaporate out of the sugar-water mixture ??
'''You sieve flour to get more air into it so it makes your final product more fluffy'''
The amount of sugar on a cinnamon roll depends on 1. How much sugar you want. The more sugar, the sweeter the roll 2. What the recipe calls for 3. How much rolls you are making
Butter Flour Sugar Eggs Vanilla Baking Soda Cream of tarter Cinnamon
Yes
If you mean mixtures and solutions, then no. It would be a mixture because you can see the different parts.
1.Have a container filled with water. 2.Sprinke a very small amount of the mixture on the calm surface of the water, this which allows the sugar to sink immediately while the flour floats on top. 3.Skim off the surface covered by the dusty flour. 4.Use evaporation to remove water from both flour and sugar.
2 1/2 c. milk 3/4 c. sugar 1 cinnamon stick 2 eggs, separated (keep both whites and yolks) 1/4 tsp. salt 1/2 tsp vanilla 1 tbsp. flour Pinch of cornstarch In a saucepan, boil milk and cinnamon. Beat egg whites until stiff. Beat yolks until lemon colored. Blend salt, flour, sugar and cornstarch. Add to yolks and blend. Add 4 tbsp. boiling milk to yolk mixture. Pour mixture into milk and simmer, stirring until thick. Remove cinnamon stick. Add vanilla. Fold hot mixture into egg whites. Stir light;y and sprinkle with cinnamon. Serve warm or cold. Serves 6.
Atole is made of corn flour,sugar,cinnamon sticks,milk, and the flavour of atole you want!! (example:corn,pineapple....)