1.Have a container filled with water.
2.Sprinke a very small amount of the mixture on the calm surface of the
water, this which allows the sugar to sink immediately while the flour floats on top. 3.Skim off the surface covered by the dusty flour.
4.Use evaporation to remove water from both flour and sugar.
stirr the mixture around in water, until the sugar dissolves, then take the flour out, and let the water evaporate out of the sugar-water mixture ??
'''You sieve flour to get more air into it so it makes your final product more fluffy'''
flour is mixture
Place the mixture in the shower, this will help to wash out the sugar. but dont let it go out of the plug hole. Then get a pair of tweezers and pick the glittery sugar crystals out of the mixture. Simples. ++++ Allegedly, "7 people found this useful". Good thing they are nowhere near my kitchen!
It depends on what is in the mixture. If it's cake batter with flour, sugar, salt, butter, etc. then yeh it's basically impossible. But if it's a mixture of marbles and sand then you can easily separate those.
Practicably you can't. However there is a way that will work somewhat. Using a fan with a steady air flow you can sift the mixture of sugar and flour through a wire strainer, so that it falls into the flow of air. The air will carry away most of the flour and the granules of sugar, which are heavier will fall to the floor, or tray you use to catch them. Some flour may fall with the sugar, and some sugar will get carried away, but they will be separated somewhat.
Yes, it is possible to separate sugar mixed with flour the process by which we do it is by winnowing. Thanks for checking :))))))
Because the sugar will melt and mix with the coconut chaff making it difficult to separate the mixture
They will not separate completely through any spontaneous process. However, in a super-saturated solution, sugar will crystallise out.
Put it in water. When you do this the sugar will float all around and the flour will turn in dough.
yep
You can evaporate the water from the sugar.