No, a water cup and a flour cup are not the same. They measure different substances and may have different volumes depending on their specific designs or intended uses. A standard cup measurement is typically 240 milliliters for liquids like water, while the weight of flour in a cup can vary based on how it is packed. Always use the appropriate measuring cup for the ingredient you are working with to ensure accuracy in recipes.
Yes, but you should measure solids before measuring liquids. If you, for example, measure water before measuring flour, the flour will stick to the measuring cup.
Yes, there is a difference. A dry cup of flour is measured by spooning the flour into the cup and leveling it off. A liquid cup of water is measured by pouring the water into the measuring cup and checking it at eye level for accuracy. The two measurements are different due to the differing densities of flour and water.
The white membrane you get when you cook a mixture of rice and wheat flour, water and tapioca appears because of the starch contained in the dry ingredients.
The short answer is, 24 oz of general purpose flour is about 5 1/3 cups.This turns out to be kind of a trick question because cup is a volume measurement and oz is a weight measurement. A measuring cup (a volume of 8 oz) full of water happens to weigh 8 oz, too, but that is rare. Think of a measuring cup full of marshmallows. It would not weigh as much as a cup of water, although both have the same volume.The same is true for flour. A cup of it does not weigh as much as a cup of water. A cup of flour weighs about 4 1/2 oz, depending on the type of flour. the humidity, etc. There are sites on the internet that have converters if you need more accuracy.
Most recipes use 1 teaspoon of baking powder to 1 cup of flour.
185 grams of water is 0.815 cup
It is less dense than water if there might be spaces between the small parts of the flour if no objects can be touching and the total density is slightly less than the density of the object and we'll be slightly increasing the volumes when calculating when repulsion isn't high
You still use a cup of cake flour for 1 cup regular flour.
There are 455 calories in a cup of flour. The same quantity of white flour also contains 1.22g of fat, 95.39g of carbohydrates and 12.9g of protein. Flour is so high in calorie content because it basically is concentrated carbohydrates.
Replacements or substitutes for all purpose flour are: 1 cup + 2 tbsp sifted cake flour = 1 cup sifted all-purpose flour; 1 cup minus 2 tbsp unsifted flour = 1 cup sifted all-purpose flour; 1 1/2 cups breadcrumbs = 1 cup sifted all-purpose flour; 3/4 cup whole wheat flour or bran flour + 1/2 cup all purpose flour; 1 cup rye or rice flour; 1/4 cup soybean flour + 3/4 cup all-purpose flour
That is approximately 10.568 cups if it is plain white flour,
You can make homemade clay with Flour, Water, Oil, and Salt. Two cups of flour, one cup of salt, 1 and a half tablespoons of oil, and one cup of water. Stir with a spoon.