0
Eggs keep your cake together without eggs your cake would fall apart.
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
How can i make soft cake?
Making a soft cake is easy. All you have to do is make a cake from the box and add 2 eggs to the batter.
Do you still use eggs and oil when adding pineapple to cake mix?
Yes, eggs and oil are required when making cake mix, whether or not fruit of any sort is added.
Can you bake a cake without eggs and flax seeds?
Flax seeds are not an essential ingredient for making a cake and can therefor be omitted. The most commonly used binding agent is eggs. A cake absolutely needs something as a binder. If you don't want to use eggs, you can replace them by gluten or starch.
Why does your sponge cake smell of eggs?
Because in a sponge cake, there is eggs.
How do eggs help make a cake?
Eggs are the glue that holds a cake together.
Why does it matter how many eggs go in a cake?
Eggs are very important to a cake. If there are no eggs at all, or not enough, the cake will not hold together. After baking, it will crumble and fall apart, as eggs are the main binding agent in the cake batter. Eggs also add moisture. Too many eggs will result in a goopy and dense cake, while too few eggs will result in a dry and floury-tasting cake.
What can be used as a substitute for eggs when making a cake. What can be used as a substitute for milk when making a cake?
There are egg substitues that you can buy, otherwise oil sometimes works. Instead of milk, you can try soy milk or almond milk.
What is cake-making?
cake making is the making of cakes
What happens if you cook a cake without any eggs?
A cake will last longer without ingredients such as eggs and milk. EG: in the war soldiers were given the anzac biscuits as they could last long periods without perishing. The cake may also be more crumbley without eggs, as eggs assist in binding a cake.
What does the eggs do to the cake?
Eggs act as a binder.
What do you do with a egg in Minecraft?
As of version 1.5, eggs can be thrown with a 25% of creating a chicken, or used as one of the ingredients in making a cake.
When making a sponge cake are new eggs best?
Fresh eggs are always better for taste and quality, but - as long as the eggs haven't gone bad - they will still do just fine.
