Flax seeds are not an essential ingredient for making a cake and can therefor be omitted. The most commonly used binding agent is eggs. A cake absolutely needs something as a binder. If you don't want to use eggs, you can replace them by gluten or starch.
It explodes.
I need a mixture of eggs and milk to bake the cake.
Eggs keep your cake together without eggs your cake would fall apart.
There are a number of simple cake recipes that do not contain eggs. The attached link is one called "Crazy Cake" or "Wacky Cake". ***** I buy a box of cake mix usually fun fetti or something of that nature and pour a can of sprite or 7up in the mix... do NOT add eggs or oil just the soda and bake like the directions say***** comes out best ever!!
you have to have an oven,butter,eggs,flour and one fruit or chocolate (she likes chocolate) and then bake
You can't. You must first crack the egg out of the shell (you can't bake with the egg shell). And you have to mix in the egg into the batter. Otherwise you will end up with a cooked egg in your cake.
222 eggs. 90 divided by 50 = 1.8 (1.8 eggs for each cake) 400 divided by 1.8 = 222.2
A no bake cheese cake means that the cheese cake is not baked. It "cooks" in the refrigerator. It has a different consistency than a baked cheesecake.
A cake will last longer without ingredients such as eggs and milk. EG: in the war soldiers were given the anzac biscuits as they could last long periods without perishing. The cake may also be more crumbley without eggs, as eggs assist in binding a cake.
Self-raising flour, caster sugar, hard margarine, eggs and cocoa powder
the eggs give the cake lift and make it spongy
9 eggs. You simply need to take 54, and divide it by 24 to find out by how much you are multiplying the recipe. 2.25. And then multiply the amount of eggs, 4, by 2.25, and thus you reach 9.