There are egg substitues that you can buy, otherwise oil sometimes works. Instead of milk, you can try soy milk or almond milk.
Sesame Butter,Oil.
Definitely! Just substitute eggs with artificial ones and milk with soy or any other kind you like and its scrumptious!
With no eggs and milk you can make no cake. Try breadmaking.
You can't put milk as a substitute for eggs in a recipe. Eggs are a binder and a leavener. Milk has niether of these qualities. There is an egg substitute you can buy( powdered). Also in small amount recipes you can use ground flax seed mixed with water as an binding agent but it doesn't have leavening properties.
Just substitute 1 egg with 2 to 3 tablespoons of milk=]
Yes
Cold is fine, there is no need to heat eggs or milk.
No, the eggs are there to keep it all together after baking, milk will not do that for you.
egg shells mashed very finely. it sounds crazy, but its true.
cake obviously! but you use butter, sugar, milk and eggs to make cake
basic ingredients of a cake are: eggs,baking powder,milk,white flour
I need a mixture of eggs and milk to bake the cake.