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You can't put milk as a substitute for eggs in a recipe. Eggs are a binder and a leavener. Milk has niether of these qualities. There is an egg substitute you can buy( powdered). Also in small amount recipes you can use ground flax seed mixed with water as an binding agent but it doesn't have leavening properties.
Wiki User
∙ 14y ago
Wiki User
∙ 15y agoNo, the liquid must be replaced with another liquid.
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What can you make with no eggs and milk?
With no eggs and milk you can make no cake. Try breadmaking.
Cake better with cold or warm eggs and milk?
Cold is fine, there is no need to heat eggs or milk.
What is the best thing to make cake with?
cake obviously! but you use butter, sugar, milk and eggs to make cake
What goes in a cake?
basic ingredients of a cake are: eggs,baking powder,milk,white flour
What can you substitute for eggs and milk for a cake mix?
Sesame Butter,Oil.
What can a sentence be for a mixture?
I need a mixture of eggs and milk to bake the cake.
What can be used as a substitute for eggs when making a cake. What can be used as a substitute for milk when making a cake?
There are egg substitues that you can buy, otherwise oil sometimes works. Instead of milk, you can try soy milk or almond milk.
Do cakes have eggs?
Not all cakes need eggs. There is a website called Recipezaar.com that has a recipe for a fabulous chocolate cake that uses no eggs, or milk. It is called 1 pan fudge cake. Check it out!
What makes cake moist?
Cakes are moist as a result of ingredients like eggs, milk, sugar, water, and / or oil.
Which are the six ingredients and six elements for the texture of cake?
actually there are 4 milk, flour, sugar, and eggs.
What is the most important ingredient in a pancake?
Pancakes have a staple list of ingredients that all have a purpose. These are buttermilk, cake flour, malt powder, eggs, milk, and sugar. They combine into a result of fluffy cake-like texture.
What happens if you cook a cake without any eggs?
A cake will last longer without ingredients such as eggs and milk. EG: in the war soldiers were given the anzac biscuits as they could last long periods without perishing. The cake may also be more crumbley without eggs, as eggs assist in binding a cake.
