Not all cakes need eggs. There is a website called Recipezaar.com that has a recipe
for a fabulous chocolate cake that uses no eggs, or milk. It is called 1 pan fudge cake.
Check it out!
You will need 222.222 eggs. Here is the formula I used: 50 eggs/90 cakes=x eggs/400 cakes cross multiple-- 50 eggs*400 cakes=x eggs*90 cakes simplify----2000 eggs*cakes= 90x eggs*cakes divide by 90 cakes--- 222.222 eggs= x eggs Good luck!
222 eggs.
224
cakes
The eggs
222 eggs as 50 divided by 90= 0.55- so that is 0.55 eggs for one cake then times 0.55 by 400 and you get 222.22 -so that's 222.22 eggs for 400 cakes so you round it down to 222 eggs = 222 eggs are needed to make 400 cakes
Butter, flour, sugar, and eggs are all ingredients in cakes and funnel cakes
Lots of food theirs, muffens, cakes, even to make butter you need eggs!
No. Eggs can act as a binder or add leavening to cakes.
No. The eggs don't make cakes rise. It is the baking powder in the cake flour.
222 eggs. 90 divided by 50 = 1.8 (1.8 eggs for each cake) 400 divided by 1.8 = 222.2
Yes, you can make salmon cakes without eggs by using ingredients like breadcrumbs, mayonnaise, mustard, or mashed potatoes as a binding agent instead of eggs.