Yes, you can make salmon cakes without eggs by using ingredients like breadcrumbs, mayonnaise, mustard, or mashed potatoes as a binding agent instead of eggs.
You can make salmon cakes without using eggs by using ingredients like breadcrumbs, mayonnaise, mustard, or mashed potatoes as a binding agent instead of eggs.
To make delicious salmon cakes without using eggs, you can use ingredients like breadcrumbs, mayonnaise, mustard, or mashed potatoes as a binding agent. Mix these ingredients with the salmon and seasonings, then shape into patties and cook as usual.
You can make salmon patties without using eggs by using ingredients like breadcrumbs, mayonnaise, mustard, or mashed potatoes as a binding agent instead. Mix these ingredients with the salmon and seasonings, then shape into patties and cook as usual.
To make salmon fish cakes, combine cooked salmon with mashed potatoes, breadcrumbs, herbs, and seasonings in a bowl. Form the mixture into patties, then fry them in a pan with oil until they are crispy and golden brown on the outside. Serve the salmon fish cakes hot with a side of salad or dipping sauce.
To make delicious salmon patties without using eggs, you can use ingredients like breadcrumbs, mayonnaise, mustard, or mashed potatoes as a binding agent. Mix these ingredients with canned salmon, seasonings, and any other desired ingredients, then shape into patties and cook until golden brown.
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No. The eggs don't make cakes rise. It is the baking powder in the cake flour.
Lots of food theirs, muffens, cakes, even to make butter you need eggs!
Butter, flour, sugar, and eggs are all ingredients in cakes and funnel cakes
Salmo. Quiche
to help make it rise
To make salmon patties without using eggs, you can mix canned salmon with breadcrumbs, chopped onions, garlic, and seasonings like salt, pepper, and herbs. Form the mixture into patties and pan-fry them until golden brown on both sides. Serve with a squeeze of lemon juice for added flavor.