222 eggs. 90 divided by 50 = 1.8 (1.8 eggs for each cake) 400 divided by 1.8 = 222.2
222 eggs.
222
222 eggs as 50 divided by 90= 0.55- so that is 0.55 eggs for one cake then times 0.55 by 400 and you get 222.22 -so that's 222.22 eggs for 400 cakes so you round it down to 222 eggs = 222 eggs are needed to make 400 cakes
224
90 divided by 50 = 1.8 (1.8 eggs for each cake) 400 divided by 1.8 = 222.2 answer 222
222 eggs...if you cross multiply and divide...but that's only theoretical
it can bake 2-6 cakes depending upon the recipe.
90 what? If it's 50 eggs to bake 90 cakes, then it's just a matter of ratios, and having a really, really big bowl. 400 divided by 90 is 4.44. Multiplied by 50 is 222.
You will need 222.222 eggs. Here is the formula I used: 50 eggs/90 cakes=x eggs/400 cakes cross multiple-- 50 eggs*400 cakes=x eggs*90 cakes simplify----2000 eggs*cakes= 90x eggs*cakes divide by 90 cakes--- 222.222 eggs= x eggs Good luck!
In colonial times, cake was a scare item. It cost a lot to gather all of the needed ingredients and bake a cake. Usually, cakes were only used for important celebrations. For more common occasions, only the wealthy or those who readily had the ingrdients needed (flour, eggs, milk, sugar) had cakes.
Flan cakes of all flavors are very popular, and many of them call use boxed cake mixes, which almost always require 3 eggs. In fact, most 2-layer cakes, whether made from a mix or made from scratch, call for 3 eggs.
The eggs