Making a soft cake is easy. All you have to do is make a cake from the box and add 2 eggs to the batter.
There are many different kinds of flavors of soft yeast cake. You can make this cake in vanilla, chocolate, or fruit flavors for example.
it is used to make cake cheesy and soft
As soft as a cloud.
The chemical formula of backing soda is NaHCO3. When heated it gives out the carbon bi oxide and you get the washing soda. 2NaHCO3 = Na2CO3 + CO2. This CO2 bubbles make the cake soft and spongy.
Don't add "hard" ingredeints (nuts, stiff fruits, ect.), and heating it up can make it softer, too.
It either helps whatever you're baking rise or make whatever you're baking soft and fluffy.
fruit pound cake
Whether you choose to use butter or soft margarine for a cake, all of your cake ingredients should be room temperature. Margarine or butter needs to be room temperature to make it easier to cream. If it is too cold, or too warm, the cake won't rise properly. Creaming the butter with room temperature butter or margarine allows air to incorporate into it properly.
it retains moisture in your cake, so your cake will retain soft for longer time
Soft flours are those with low protein (gluten) content, such as cake and pastry flour.
Fondant
muffin cake pancakes i think