it retains moisture in your cake, so your cake will retain soft for longer time
In addition to its bread products, the baking industry also produces cakes
What are you baking? In cakes it helps with the batter.
baking cakes
A good alternative to a bundt pan for baking cakes is a regular round cake pan.
For baking cakes, it is recommended to place the oven rack in the center position to ensure even baking and optimal results.
Baking powder or Bi-carb soda
By baking them - isn't it obvious!
No, baking powder is what makes cakes rise.
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Smaller cakes take a shorter time to bake than Larger cakes. If the mixture is thinner it also takes a longer time to bake than a thicker mixture.
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If cakes have a peaked top, lower the baking temperature about 10 degrees. If cakes are sinking in the center, raise the baking temperature about 10 degrees or more.