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What else can I help you with?
Is soft flour the same as all purpose flour?
No. Some cake flours contain corn starch. Pastry flour, or all-purpose flour, does not.
How do you identify strong and soft flours?
Strong flours, typically high in protein (around 12-14%), are identified by their ability to create a strong gluten structure, making them ideal for bread and pizza dough. Soft flours, with lower protein content (around 8-10%), are best for delicate baked goods like cakes and pastries due to their finer texture. To differentiate, check the packaging for protein content and intended use, as these indicators will guide you in selecting the right flour for your baking needs.
What types of flours are good and healthy for baking?
wholemeal flours are healthier than using normal flour
Please list bromine free flours?
Bromine is typically not added to flours. Most flours, including wheat, whole grain, and gluten-free flours, should be bromine-free. It's always a good idea to check the ingredients list on the packaging to be sure.
What is the homophone of flours?
flowers
What would you see at the wedding of Betty Crocker and the Pillsbury Dough Boy?
Lots of flours
What is a ubugali?
ubugali is a doughy paste made of different flours made in Rwanda
Does Continental Mills Inc. make prepared mixes and doughs from purchased flours?
Continental Mills Inc. makes prepared mixes and doughs from purchased flours
What mineral is added in the enrichment process of refined flours?
Iron
What do you do with cup of flours?
You have to read you method and it will show you how it is used and when in the recipe.
What mineral is added to refined flours in enrichment process?
calcuim
What is the function of plain?
all flours make the structure of the bread
