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How many grams is a cup if flour?
Depending on type of flour, about 125 -170 grams.
What is soft flours?
Soft flours are those with low protein (gluten) content, such as cake and pastry flour.
What types of flours are good and healthy for baking?
wholemeal flours are healthier than using normal flour
When black bread recipe calls for 1 cup rye 1 cup wheat and 3 cups bread flours what can be used instead of rye flour?
Just about any type of flour could replace the cup of rye flour, but the resulting bread would be different from the original recipe.
What is the homophone of flours?
flowers
How much is 160g in cups?
For all purpose flour that is made from wheat (as opposed to corn or rice flours), 1 cup is equal to 120 grams. Then 160 grams is 1 and 1/3 cups.
What would you see at the wedding of Betty Crocker and the Pillsbury Dough Boy?
Lots of flours
Please list bromine free flours?
King Arthur flours are never bromated Pepperidge Farm breads are made with un-bromated flour
What is a ubugali?
ubugali is a doughy paste made of different flours made in Rwanda
Does Continental Mills Inc. make prepared mixes and doughs from purchased flours?
Continental Mills Inc. makes prepared mixes and doughs from purchased flours
Can soy flour substitute for rice flour?
Yes you can!When baking with wheat-free flours, a combination of flours usually works best. Experiment with different blends to find one that will give you the texture you are trying to achieve.Try substituting 1 cup wheat flour with one of the following:7/8 cup rice flour5/8 cup potato starch flour1 cup soy flour plus 1/4 cup potato starch flour1 cup corn flour
What mineral is added in the enrichment process of refined flours?
Iron
