You have to read you method and it will show you how it is used and when in the recipe.
Depending on type of flour, about 125 -170 grams.
Just about any type of flour could replace the cup of rye flour, but the resulting bread would be different from the original recipe.
wholemeal flours are healthier than using normal flour
Soft flours are those with low protein (gluten) content, such as cake and pastry flour.
For all purpose flour that is made from wheat (as opposed to corn or rice flours), 1 cup is equal to 120 grams. Then 160 grams is 1 and 1/3 cups.
Bromine is typically not added to flours. Most flours, including wheat, whole grain, and gluten-free flours, should be bromine-free. It's always a good idea to check the ingredients list on the packaging to be sure.
Composite flours are blends of two or more types of flours, typically combining a primary flour, like wheat, with other ingredients such as legume flours, whole grains, or starches. These blends are created to enhance nutritional value, improve functionality, and cater to specific dietary needs, such as gluten-free or high-protein diets. By utilizing various flours, composite flours can also offer unique flavors and textures in baked goods and other culinary applications.
flowers
Lots of flours
ubugali is a doughy paste made of different flours made in Rwanda
Yes you can!When baking with wheat-free flours, a combination of flours usually works best. Experiment with different blends to find one that will give you the texture you are trying to achieve.Try substituting 1 cup wheat flour with one of the following:7/8 cup rice flour5/8 cup potato starch flour1 cup soy flour plus 1/4 cup potato starch flour1 cup corn flour
Continental Mills Inc. makes prepared mixes and doughs from purchased flours