Yes you can!
When baking with wheat-free flours, a combination of flours usually works best. Experiment with different blends to find one that will give you the texture you are trying to achieve.
Try substituting 1 cup wheat flour with one of the following:
Soy flour is an acceptable substitute in many recipes.
A suitable substitute for soy flour in baking recipes is almond flour or coconut flour. These alternatives can provide a similar texture and flavor in your baked goods.
Sapin Sapin is a glutinous rice and coconut dessert, traditionally calling for rice flour. If your recipe calls for all-purpose flour, you can safely substitute equal parts brown or white rice flour.
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A good substitute for corn flour if is being used for thickening, is potato starch. You can also use regular flour that has been mixed and cooked with a small amount of butter in a skillet beforehand.
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Some effective ways to substitute soy flour in recipes include using almond flour, coconut flour, or oat flour as alternatives. These flours can provide similar texture and nutritional benefits in baked goods or other dishes.
No. Rice flour is made from rice. Plain flour is refined wheat flour. Self rising flour is refined wheat flour with baking powder and salt already in it. Wheat flour has gluten, rice flour does not and cannot be used to substitute for wheat flour.
Ordinary flour, also known as wheat flour, can't be used as a reliable substitute for rice flour. Wheat flour has different properties. Rice flour takes on the flavor of the food it is prepared with, while wheat flour has a strong flavor of its own. Rice flour does not contain gluten, which acts as a binding agent, and wheat flour does. Wheat flour tends to form clumps of dough when mixed with water, while rice flour tends to form a smooth batter, the consistency of thick paste. If you substitute wheat flour for rice flour in a recipe, the taste, texture, and amounts used will be incorrect and the recipe may fail completely. Corn starch, tapioca starch and potato starch are better substitutes for rice flour.
ya if you are allergic or if you do not have anything then you can substitute it
Not too sure how to answer this one. Isn't Bisquick a pre-made biscuit/pancake mixture? You can't remove flour from that mixture because all of the other ingredients are already mixed with the flour. There are substitutions for regular wheat flour though. There is oat flour, corn flour, soy flour, rice flour, and literally the list goes on and on.
Yes you can , However the taste will not be as good. Better stick to Gram Flour