Ordinary flour, also known as wheat flour, can't be used as a reliable substitute for rice flour. Wheat flour has different properties. Rice flour takes on the flavor of the food it is prepared with, while wheat flour has a strong flavor of its own. Rice flour does not contain gluten, which acts as a binding agent, and wheat flour does. Wheat flour tends to form clumps of dough when mixed with water, while rice flour tends to form a smooth batter, the consistency of thick paste. If you substitute wheat flour for rice flour in a recipe, the taste, texture, and amounts used will be incorrect and the recipe may fail completely. Corn starch, tapioca starch and potato starch are better substitutes for rice flour.
Sapin Sapin is a glutinous rice and coconut dessert, traditionally calling for rice flour. If your recipe calls for all-purpose flour, you can safely substitute equal parts brown or white rice flour.
Yes you can, but be careful about upsetting the chemistry of the recipe.
the best flour to use would be all-purpose flour.
Self-rising Flour
yes enriched flour can be substituted for all purpose flour in a cake
Yes, rice flour can substitute all-purpose flour, but it may require adjustments in recipes due to differences in texture and absorption. Rice flour is gluten-free, so it won't provide the same elasticity and structure as all-purpose flour, which can affect baked goods. For best results, consider blending rice flour with other gluten-free flours or adding a binding agent like xanthan gum. Always test the recipe to achieve the desired consistency and taste.
yes
In general, yes.
To substitute 1 cup of all-purpose flour with cake flour in a recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour called for in the recipe.
Yes, you can substitute all-purpose flour for whole wheat flour in a recipe, but the texture and flavor of the final product may be slightly different.
All-purpose flour can be used as a substitute for cornstarch.
Yes, you can substitute wheat flour for all-purpose flour in this recipe, but keep in mind that wheat flour may result in a denser texture and slightly nuttier flavor compared to all-purpose flour. Adjust the amount of liquid in the recipe as needed.