Yes, all cake flour is the same. They are just different brands.
silk
no
Japan has developed technology for producing a synthetic spider silk with the same qualities as natural spider silk. Not all synthetic silk has the same qualities as the natural silk though.
flour, grain, and silk
Silk conducts pollen down to the kernels. There is one silk strand for each kernel on the cob.
It’s called Freak Me by Another Level
yes
On has microscope in down
He didn't create the silk road. I had the same question and found this answer.
Silk is often replaced by spandex and satin, which have the same feel and look, yet cost a lower price.
Wheat flour is an essential ingredient in any Indian household. Our chapatis and rotis are made using wheat flour and that’s a staple diet in many regions of the country, and across the subcontinent. Gone are the days when you can go to your local mill with your grain and have them grind it for you. We now have many brands that are selling organic flour in India. Studies have shown that it’s healthier for the wheat flour to be organic whole wheat flour. It has a lower glycemic index, and is better for your heart. I have found that Organic Tattva’s Organic chakki atta is excellent. It is also a great brand with many other organic products. Their organic flour tastes great, and the rotis come out light and fluffy. The flour is rich in iron, protein and calcium. What’s more is that it contains dietary fibres and sodium, to improve your digestive health too. I think Organic tattva is the best wheat flour brand in India.
nope. it's obtained from different types of silk moths which feed on different types of leaves of specific trees, thereby producing different types of silk