It either helps whatever you're baking rise or make whatever you're baking soft and fluffy.
the purpose of baking powder in a cake is to make it rise and not make it flat and if you put too much of baking powder your cake might burst in the oven/microwave what ever you use
In other to make honey cake it need the volume from baking powder to raise and also baking powder help the cake to form the the honey comb mixture.
A suitable substitute for baking soda in cake recipes is baking powder.
Most cake recipes call for baking powder. It will give more lift than soda.
nope
The cake rises, causing it to be lighter and airier.
Baking powder is a leavening agent, which is what causes the cake to rise. Too little baking powder will cause the cake to be tough and compact, and won't rise as expected.
it helps make a cake!
Vinegar
You turn into a cake!
While possible, you will have to different cakes. In texture and height.
Because baking powder has a rising ability