to make recepies rise
it helps the cake to rise during cooking making it light and spongy
Use self-rising flour instead of all-purpose flour, and you can leave out the baking soda, baking powder, and salt.
You can substitute baking soda with baking powder in baking recipes.
you would!
is baking soda magnetic
Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.
No, baking soda and baking powder are not the same. Baking soda is a single ingredient (sodium bicarbonate) while baking powder is a mixture of baking soda, an acid, and a starch.
There isn't one. Bread Soda is the Irish name for baking soda.
If you don't have baking soda for baking, you can use baking powder as a substitute.
baking soda
Baking powder can be used as a substitute for baking soda in baking recipes.
Not every recipe calls for baking soda, but for the ones that do it interacts with the flour to rise and expand the cookies or cake.
Baking soda does not rise as well as baking powder