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Baking soda does not rise as well as baking powder

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13y ago

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What is the difference between cooking soda and baking soda?

There isn't one. Bread Soda is the Irish name for baking soda.


Is baking soda the same thing as baking powder?

No, baking soda and baking powder are not the same. Baking soda is a single ingredient (sodium bicarbonate) while baking powder is a mixture of baking soda, an acid, and a starch.


Why can you substitute baking powder for baking soda in quick breads but not baking soda for baking powder?

Baking soda is used when there is an acidic ingredient in the recipe. For example, molasses, buttermilk, chocolate. Please note that baking is like a chemical experiment and ingredients and amounts especially leavening need to be exact to have the recipe work.


Is baking soda a powder?

yes baking soda is a powder good question!


What should you use if a chocolate cake recipe calls for bouth baking soda and baking powder but you only have baking powder?

If you only have baking powder and a recipe calls for both baking soda and baking powder, you can generally replace the baking soda with additional baking powder. For every teaspoon of baking soda needed, use about 2 to 3 teaspoons of baking powder, but keep in mind that this may alter the cake's texture and flavor slightly. Additionally, since baking powder already contains an acid, you may want to adjust the recipe by reducing any additional acidic ingredients.


What is the difference between baking powder and baking soda when you cook brownies?

the ingredients of baking powder are baking soda and cream of tartar. So baking powder has less baking soda per amount.


Is baking powder the same thing as soda?

No. Baking powder contains baking soda along with an acidic ingredient and salts.See : http://video.answers.com/baking-soda-vs-baking-powder-290159125


In baking cookies what can you sustitute for baking soda?

You can substitute baking powder for baking soda in cookies, but keep in mind that the leavening effect may vary. Alternatively, you can use a combination of buttermilk, yogurt, or vinegar with baking powder to replace baking soda in your recipe.


What is the main difference between baking powder and baking soda?

Baking powder is baking soda with cream of tartar added to it.


What will rises more baking powder or baking soda?

baking soda


What if you don't have baking powder, can you use any alternative ingredients for baking?

Yes, you can use alternatives like baking soda, buttermilk, yogurt, or cream of tartar to replace baking powder in baking recipes.


Is baking soda and baking powder one thing?

No. Baking powder is used to make floury things rise. Baking soda is used to add soda bubbles. But Baking Soda and Bicarbonate of Soda are the same thing.