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What else can I help you with?
Is calcium bi carbonate used in baking powder . if not then why?
no because bi carbonate and baking powder dont go together
How much baking powder do you use instead of yeast?
you dont
Can you use plain flour if you dont have biscuit?
No. Baking mixes have other ingredients in them.
What to use instead of baking powder?
no, these are two entirely different ingredients. Bakin powder is used to make batter rise, for instance in cakes as where baking soda is used to neutralize ingredients like salt and vinigar in certain recipes and also to enhance flavour.
What ingredients can you add to baking to make it burn less?
Lot's of flower and baking soda and dont add as much butter:)
Is action baking powder in cooking a cake a physical change?
i dont know you lose
What is another name of sodium bicarbonate?
An alternative name (and the preferred modern nomenclature) is sodium hydrogen carbonate.Perhaps, though, you were looking for the common name, which is "baking soda" (not baking powder, that's sodium carbonate).
Can you use baking powder to clean your hair?
You Could but i Dont Recommend You To do it Becasue i Dont think Your Hair and Scalp would be very Healthy, Baking Powder Scatterd ontop It As i Say, I Dont see why You Cant, But i Dont No if it Would affect Dandruf So Give it a TRY !!!!!! yes, but it can bleach ur hair and damage it
Is baking powder soluble?
i personly dont think it has a solubility
If you have baking soda do you have to use baking powder even if your recipe calls for it?
NO NO NO NO NO that will just make it worse the only thing you can use is baking soda and if you dont have any that sucks 4 u
Why my cup cakes dont raise well?
because you either have a cruddy recipe or can't cook. put more baking powder in.
What can you substitute for baking soda and baking powder?
i dont know bou i do know that i am a former chef and Serena is on the right track, if you do not have cream of tarter, use 1 teaspoon of soda and 2 teaspoons of cornstarch, all baking powder is 60% baking soda, 20% cream of tarter and 20% cornstarch. So you can make you own or use what you have, if you use straight soda then use one 1/3 of the recipes requested amount.
