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What else can I help you with?
Calcium carbonate is found in what substances?
Calcium carbonate is found in natural sources such as limestone, chalk, and marble. It is also used in many products including antacids, dietary supplements, and as a food additive in baking powder.
What is the white powder used in antacid?
Calcium carbonate. It combines with excess acid to produce water.
What method is used to separate chalk powder and water?
chalk powder has calcium carbonate in it. calcium carbonate is a non soluble substance it is easier to filter it, dr Hussein moussa
What can you use instead of active dry yeast for your monkey bread?
baking soda( pure sodium bi carbonate) (should be used immediately)and baking powder..........
Does baking powder absorb odors when used in baking?
No, baking powder does not absorb odors when used in baking.
Is aragonite used in making flat screen tv?
Aragonite, a crystal form of calcium carbonate, is not widely used in manufacturing, as it is not stable at standard pressure or temperature. Calcium carbonate powder may be used in paints and adhesives, as well as a polishing agent for plastics and glass.
What is the alternative to baking powder that can be used in baking recipes?
Baking soda is an alternative to baking powder that can be used in baking recipes.
Calcium carbonate element what is it used for?
Calcium carbonate (CaCO3) is used in the construction industry. It is a key component of many construction materials, such as cement, limestone, and marble (which is almost pure calcium carbonate). It is also used as a dietary supplement to prevent calcium deficiency.
What chemical reagent in this experiment can be used to distinguish calcium chloride from solid calcium carbonate?
Calcium Chloride is CaCl2-------this is a salt Calcium Carbonate Is CaCo3------this is a base
What is a homemade substitute for baking powder that can be used in baking recipes?
A homemade substitute for baking powder that can be used in baking recipes is a mixture of cream of tartar and baking soda.
Can baking powder replace pickling lime?
No, baking powder cannot replace pickling lime. Pickling lime, or calcium hydroxide, is used in the pickling process to maintain crispness and enhance the texture of fruits and vegetables. Baking powder, on the other hand, is a leavening agent that contains baking soda and an acid, which serves a different purpose in cooking and baking. Using baking powder instead of pickling lime would alter the flavor and texture of the pickled products.
Is calcium disodium a leavening agent?
Calcium disodium, specifically calcium disodium EDTA, is not a leavening agent. Leavening agents, such as baking soda or baking powder, help baked goods rise by producing gas during the baking process. Calcium disodium EDTA is primarily used as a preservative and chelating agent in food and pharmaceuticals, rather than for leavening.
