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No, baking powder does not absorb odors when used in baking.

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AnswerBot

6mo ago

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Related Questions

What is the difference between baking soda and baking powder when it comes to cleaning?

Baking soda is a natural cleaner that can help absorb odors and scrub surfaces, while baking powder is primarily used for baking and does not have the same cleaning properties as baking soda.


How can baking powder be used to eliminate unwanted smells in the kitchen?

Baking powder can be used to eliminate unwanted smells in the kitchen by placing an open container of it in the area where the smell is present. The baking powder will help absorb and neutralize the odors, leaving the kitchen smelling fresh.


Which products that absorb odors?

Products such as activated charcoal, baking soda, and zeolite are known for their ability to absorb odors effectively. These products work by trapping and neutralizing odors in the air or on surfaces. They are commonly used in air purifiers, refrigerators, and litter boxes to eliminate unwanted smells.


What is the alternative to baking powder that can be used in baking recipes?

Baking soda is an alternative to baking powder that can be used in baking recipes.


What alkali's are in baking powder?

Bicarbonate of soda (aka sodium bicarbonate) is the alkaline that is found in commercial baking powder along with the inert ingredient corn starch primarily used to absorb moisture and prolong shelf life and an acid which can be either fast acting, slow acting or (for most commercial baking powder) both to create a "double acting" baking powder.


What is a homemade substitute for baking powder that can be used in baking recipes?

A homemade substitute for baking powder that can be used in baking recipes is a mixture of cream of tartar and baking soda.


What does baking powder smell like when used in baking?

Baking powder typically smells slightly acidic and has a faint, chemical-like scent when used in baking.


What are the uses of baking powder?

Baking powder can be used for cleaning, cooking and odor control.


What can be used as a substitute for yeast in baking?

Baking powder or baking soda can be used as substitutes for yeast in baking.


Why use baking powder?

Baking powder allows the dough to rise, and is often used with salt.


What can be used as a substitute for baking soda in baking recipes?

Baking powder can be used as a substitute for baking soda in baking recipes.


What is a suitable baking powder substitute that can be used in recipes?

One suitable baking powder substitute that can be used in recipes is a mixture of cream of tartar and baking soda.