Baking powder can be used for cleaning, cooking and odor control.
I don't really know
Baking powder or baking soda. Not sure which one but I think both work
Baking Powder
any cake that uses self raising flour.
Baking soda is a white powder that is salty and abrasive. It is also known as sodium bicarbonate and has many different uses.
Baking powder deodorizes by neutralizing odors through a chemical reaction. Its other uses in household cleaning include removing stains, unclogging drains, and scrubbing surfaces to remove grime and dirt.
Baking powder in a recipe helps your item rise when baking.
baking powerder is baking powder is not the same!
baking powder
Leavening agents are the ingredients that make the baked goods rise so they are light and airy. It could be yeast, baking soda, or baking powder. Sometimes in cakes, the eggs are whipped into a froth to add air to the cake and this acts as a leavening agent.
Baking soda does not rise as well as baking powder
No, baking powder does not absorb odors when used in baking.