Baking Powder
Yes you do need to put in baking powder because baking powder makes them rise
your butt stinks
Yes, it's still effective. Refrigeration will not change the properties of baking soda.
The baking powder makes any food you bake rise. How much it rises depends on how much powder you put in and how hot your oven is when you put the food in. For best results a sudden burst of heat is needed.
Cookie dough recipes generally call for either baking soda or baking powder, which create gas that expands and causes the dough to rise while baking.
If you take a pinch of the baking powder and put it in water, it should fizzle. If it does not fizzle, it is no longer fresh.
cooking and baking powder are not the same because you use baking powder to puff up bread if you don't have any yeast and you use cooking powder to put in cooking like sups if you are silly anuf to no! you put cooking powder in like curry's and gravy by darcie 2299
yes you should use baking powder in scones because that makes the scones rise when they bake.
baking powder, bicarbonate of soda, flour, cocoa powder, icing sugar, fondant icing sugar, ground ingredients eg ground cinnamon, paprika ect. hope that was helpful
You do if you want them to rise properly.
yes
Although baking powder can help smother or cool small grease or cooking fires, Baking powder can also cause other fires to get larger or create an explosion.