Baking powder allows the dough to rise, and is often used with salt.
if the recipie says to use baking powder you should use that as that is how it is sopose to be used but you may try and use baking soda if you don't have baking powder
You could use yeast instead of baking powder.
No, you can substitute buttermilk for milk but not for baking powder.
If you don't have baking soda for baking, you can use baking powder as a substitute.
You can use whipped egg whites as a substitute for both baking powder and baking soda in a recipe.
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder.
If you don't have baking powder for baking, you can use a mixture of baking soda and an acidic ingredient like cream of tartar, lemon juice, or yogurt as a substitute.
If you don't have baking powder for baking, you can use a mixture of baking soda and an acidic ingredient like cream of tartar, lemon juice, or buttermilk as a substitute.
Baking soda is required to leaven the baked product. Either baking soda or baking powder would need to be included in the batter regardless of the use of cocoa powder.
no
you could use baking powder but its best to use dry active yeast
You can use a mixture of baking soda and an acidic ingredient like buttermilk or yogurt as a substitute for baking powder in pancakes.