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How do you make cupcakes using no baking soda?

Use self-rising flour instead of all-purpose flour, and you can leave out the baking soda, baking powder, and salt.


How is self-raising flour different from ordinary flour?

Self-rising flour has baking soda, baking powder and salt added in. All-purpose flour does not have these ingredients, so you have to mix them in if the recipe calls for them. For recipes that call for all-purpose flour, and you are using self-rising flour, you can leave these ingredients out.


What do you add to all purpose flour to make it self raising flour?

Baking powder - add two teaspoons of baking powder to each cup of plain flour. In America they call "plain flower" all "purpose flour", in Australia where I am from we have 2 main types Plain & self raising. :)


How can I make all purpose flour into self rising flour?

To make self-rising flour from all-purpose flour, simply add baking powder and salt to the all-purpose flour. The typical ratio is 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt. Mix well before using in recipes that call for self-rising flour.


Can you add baking powder to self raising flour when baking busicuts?

Add one rounded teaspoon of baking powder to each cup of flour. I frequently do this and it always work. Note - not a flat teaspoon of baking powder, not a heaped teaspoon but a rounded teaspoon!


When you use plain flour instead of cake flour do you not have to add baking powder?

Follow the recipe for the amount of baking powder to use whether your using regular flour or cake flour. Neither of them have baking powder, unless it is "self rising" which means leavening is included.


Can you use all purpose flour for a cobbler recipe your recipe calls for self rising flour can you use all purpose flour?

As long as the recipe calling for regular flour also has baking powder or baking soda in it and you don't put that in also. If there is yeast in the recipe, then no you should not use self rising.


What's in plain flour that isn't in any other flours?

When you say plain flour, I think you mean all-purpose flour. The only thing in all-purpose flour is ground wheat. Self-rising flour has salt and baking powder in it. Most recipes call for using all-purpose flour.


What is selfraising flour?

This is "white" wheat flour or wholemeal flour that is sold premixed with chemical leavening agents. It is flour that has a leavening agent - baking powder - and salt added to it during packaging


Can I substitute flour for Bisquick in a recipe?

Yes, you can substitute flour for Bisquick in a recipe by using a mixture of flour, baking powder, salt, and shortening.


Can you make self-raising flour by adding baking powder to plain flour?

Yes. But add twice as much. When you use self-raising flour, add 1 tspoon of baking powder, to lighten the cake. So just add about 1 tbspoon if using plain flour.


Are your chocolate chip cookies flat because you are using all purpose flour?

Also, check your baking POWDER to make sure it is fresh and not out-of-date. A lot of times this is the culprit.