0
What else can I help you with?
My Recipe calls for all purpose I want to use self rising?
Most likely your recipe won't come out right.
When a bread recipe calls for yeast - can you use self rising flour?
Yes.
Does oat bread need baking soda?
Well when you use the general penis then that means it is goood!
Can you use self rising cake flour if a recipe calls for baking mix for a coconut custard pie?
No. Listen to the recipe. It is all powerful.
If you want to make banana bread and the only flour you have is self rising do you still add the soda and salt that the recipe calls for?
It depends on the recipe. Self-rising flour already has baking powder in it, but if the recipe has acidic ingredients, such as buttermilk or sour milk, it may still need some baking soda to rise properly. You will need to make an educated guess.
Can self-rising flour be used for baking other than bread?
You can use self-rising flour in any recipe that also calls for baking powder. When you do use self-rising flour be sure to omit baking powder, salt and baking soda if in the recipe.
Can you convert self rising flour into all purpose flour?
No, self-rising flour cannot be converted back into all-purpose flour. Salt and a leavening agent, usually baking powder, are added to regular flour to make self-rising flour, and cannot be removed by any practical method.
What is a good recipe that specifically calls for self-rising flour?
One popular recipe that calls for self-rising flour is Southern-style buttermilk biscuits. The self-rising flour already contains baking powder and salt, so you just need to add buttermilk and butter to make the dough. Cut out the biscuits, bake until golden brown, and enjoy with butter or jam.
When substituting flour for cornstarch use less or more flour?
If your recipe calls for cornstarch but you do not have any on hand, you can easily use flour. If the recipe calls for 1 tbsp. of cornstarch, use 2 tbsp. of all-purpose flour.
If a recipe calls for baking powder do you use plain flour or selfrising flour?
The flour is the same amount. The adjustment is in the leavening agent. In most things, you should be able to leave it out if you use self rising. If you look at most recipes, it takes 1 teaspoon of baking powder to 1 cup of flour. This varies somewhat, but it should get you close.
What are interchangeable acts?
Interchangeable acts are activities that can be substituted for one another in fulfilling a specific purpose or function. For example, if a recipe calls for butter but you use margarine instead, these two ingredients are interchangeable since they serve the same purpose in the recipe.
If your making pancakes can you use all purpose flour?
Yes. Unless the recipe calls for something else it's fine to use All-purpose.
