One popular recipe that calls for self-rising flour is Southern-style buttermilk biscuits. The self-rising flour already contains baking powder and salt, so you just need to add buttermilk and butter to make the dough. Cut out the biscuits, bake until golden brown, and enjoy with butter or jam.
The flour is the same amount. The adjustment is in the leavening agent. In most things, you should be able to leave it out if you use self rising. If you look at most recipes, it takes 1 teaspoon of baking powder to 1 cup of flour. This varies somewhat, but it should get you close.
If a baker doubles a recipe that calls for 6-2/3 cups of flour, how many cups of flour will be needed in all?
If your recipe calls for cornstarch but you do not have any on hand, you can easily use flour. If the recipe calls for 1 tbsp. of cornstarch, use 2 tbsp. of all-purpose flour.
That is approximately 8 cups of flour.
After.
You can't use the whole grain. You can grind it in a blender or a coffee grinder and sift it through a fine strainer.
2 and 3/4
the difference between the two are that self rising has yeast in it. so all you have to do is get some yeast and mix it with the flour.
Yes.
one eighth
You can indeed. However if the cake flour contains raising agents you will have to deduct that amount from the rest of the recipe.
Yes, but you will need to spit in it first, as to get the right consistency