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Add 1 1/4 tsp. baking powder for each cup of flour.

Bread flour may not be preferred if making biscuits, cakes, or pastries. Use cake flour or all-purpose flour for those.

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Alex Kuhic

Lvl 10
2y ago

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Related Questions

Can you substitute bakers flour for plain flour in crepes?

If by 'bakers flour' you mean self rising flour, the answer is no. Self rising flour has baking powder which causes it to rise. With crepes, you want them to stay thin and delicate, not to rise and have a bread-like consistency.


What can you substitute all purpose flour for?

Self-rising Flour


What do you do to make bread?

Bread flour or self-rising flour It depends on the recipe


What flouer do you use to make bread?

Bread flour or self-rising flour It depends on the recipe


Can self-rising flour be substituted for bisquick?

yes, Bisquik is a brand name self rising flour, with shortening added. If you substitute it using self rising flour add 1 tablespoon butter or oil for every cup of flour. Sounds like a lot of fat to me but that is the recommendation.


What bread is yeast free?

Self rising flour


Is bread flour the same as self-rising or all-purpose flour?

not same


Can you use self rising flour instead of bread flour for bread?

If a recipe calls for self-rising flour, your recipe will not turn out if you replace it with unbleached flour only because unbleached flour does not rise. You would also need to add baking powder to the recipe (about three teaspoons per cup of flour) if you were making this substitution in order for your recipe to rise.


Is self rising flour a substitute for baking powder?

No use both


What can I use as a substitute for 1 cup of self-rising flour?

You can substitute 1 cup of self-rising flour with a mixture of 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.


When a bread recipe calls for yeast - can you use self rising flour?

Yes.


How can I make self-rising flour at home?

To make self-rising flour at home, mix 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. Sift the ingredients together to ensure they are evenly combined. This homemade self-rising flour can be used as a substitute in recipes that call for self-rising flour.