Add 1 1/4 tsp. baking powder for each cup of flour.
Bread flour may not be preferred if making biscuits, cakes, or pastries. Use cake flour or all-purpose flour for those.
If by 'bakers flour' you mean self rising flour, the answer is no. Self rising flour has baking powder which causes it to rise. With crepes, you want them to stay thin and delicate, not to rise and have a bread-like consistency.
Self-rising Flour
Bread flour or self-rising flour It depends on the recipe
Bread flour or self-rising flour It depends on the recipe
yes, Bisquik is a brand name self rising flour, with shortening added. If you substitute it using self rising flour add 1 tablespoon butter or oil for every cup of flour. Sounds like a lot of fat to me but that is the recommendation.
Self rising flour
not same
If a recipe calls for self-rising flour, your recipe will not turn out if you replace it with unbleached flour only because unbleached flour does not rise. You would also need to add baking powder to the recipe (about three teaspoons per cup of flour) if you were making this substitution in order for your recipe to rise.
No use both
You can substitute 1 cup of self-rising flour with a mixture of 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
Yes.
To make self-rising flour at home, mix 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. Sift the ingredients together to ensure they are evenly combined. This homemade self-rising flour can be used as a substitute in recipes that call for self-rising flour.