Non-hydrogenated margarine is a form of margarine that contains no trans-fat. This form of margarine was created in response to the health conscious awareness that trans-fats are considered bad for you. Much non-hydrogenated margarine also has other factors that make them both healthier and sometimes not healthy for a person. Margarine is still a healthier alternative than butter.
margrine is stored in a fridge
is copha an alternative for butter or margrine
Nonhydrogenated vegetable shortening can be used as a substitute for butter or margarine in baking to create flaky pie crusts, tender cookies, and moist cakes. It can also be used for greasing pans, making flaky biscuits, and frying foods.
Margarine is thicker than butter because there is less saturated fat in margarine.
good
Bad And Good
good and bad
yes and there are good people and there are bad people. the bad bad bad people love the Satan and the good good people love god and i am from the good people.
if you mean good or bad for the inviornment, its bad
Actually, guns are neither good nor bad. They are simply a bit of machinery. They can be used for good or bad reasons, to do good or bad things. By good or bad PEOPLE.
Being good is not bad, and being bad is not good! Wikicom is good and bad. Good because it's interesting, challengingand you learn stuff; bad because you spend too much time on the site.
it is good and bad