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What else can I help you with?
Is copha an alternative for butter or margarine?
is copha an alternative for butter or margrine
Which butter makes cookies taste better?
i think the natural and salted butter tastes better than the fake stuff like margrine. it gives the cookies more flavor
How do you make peanut butter thicker?
donno
Does sugar make chocolate chip cookies thicker?
it's actually salt. the more salt you put in the thicker. butter too. salt and butter.
Can you use margrine unstead of butter to bake a cake?
You can try, but its not advisable if you can possibly avoid it. Butter gives the cake a far better flavor than margarine does. But more importantly, margarine and butter have different fat percentages, and if you substitute one for another, you are upsetting the ratio of fats, liquid, sugar, and flour, and may adversely affect the taste, texture and structure of the cake.
Where is margarine stored?
margrine is stored in a fridge
What does butter physically do in a cake?
it makes the cake thicker and fattning
Why should you drink milk or water with peanut butter?
Many people prefer milk to water when eating peanut butter (or a peanut butter sandwich, etc.). The thicker consistency of milk than water as well as the creamier taste help to alleviate some of the thickness and stickiness of the peanut butter.
Is 0.01 thicker than 0.09?
no 0.10 is thicker, but 0.09 is nine times thicker than 0.01
What is thicker than what on a convex lens?
The center is thicker than the borders.The center is thicker than the borders.The center is thicker than the borders.The center is thicker than the borders.
What is the difference in the outcome of cookies when using melted butter versus softened butter in the recipe?
The outcome of cookies made with melted butter will be thinner and crispier, while cookies made with softened butter will be thicker and chewier.
Does cake taste like pie in any way?
Pie can be having butter to be substituted with oil and butter is thicker than oil so pies are harder than the cakes even if they will be having the same amount of fat and the butter is the solid when the liquid is separated in the process
