You can try, but its not advisable if you can possibly avoid it. Butter gives the cake a far better flavor than margarine does. But more importantly, margarine and butter have different fat percentages, and if you substitute one for another, you are upsetting the ratio of fats, liquid, sugar, and flour, and may adversely affect the taste, texture and structure of the cake.
The recipe for Cake is Flour, Butter, an Egg, and a Fruit baked in the Oven.
you have to have an oven,butter,eggs,flour and one fruit or chocolate (she likes chocolate) and then bake
Its the fat in the butter rising to the top when the butter is melted, when I bake i scoop the fat from the top just to make my cake a little less fatty. :)
In a cake, butter acts to enhance flavor to make it taste good, provide moisture, and act as a minor binding agent to help hold the cake together so that it does not fall apart after baking.
Yes, if you mean for greasing the pan it works about the same
To make an ooey gooey butter cake, you will need ingredients like cake mix, butter, cream cheese, and powdered sugar. Mix the cake mix with melted butter and press it into a pan. Then, beat cream cheese with eggs and powdered sugar, and pour it over the cake mix. Bake until the top is golden brown and the center is still gooey. Let it cool before serving.
To bake a cake in a Pyrex dish, first preheat your oven to the temperature specified in the cake recipe. Grease the Pyrex dish with butter or cooking spray to prevent sticking. Prepare the cake batter according to the recipe instructions and pour it into the greased Pyrex dish. Place the dish in the preheated oven and bake the cake for the recommended time. Use a toothpick to check if the cake is done by inserting it into the center if it comes out clean, the cake is ready. Let the cake cool before removing it from the Pyrex dish.
Cake rhymes with rake and you bake a cake.
Yes. It makes the cake taste better. Gives it a richer flavor and texture.
You must either have a specialty cake pop pan in which to bake the pops, or you can bake a cake and crumble it up and mix it with frosting and form the mixture in to balls.
The moisture from the ingredients should be enough to bake the cake, you shouldn't need any extra. But yes, you need moisture to bake a cake.
If the butter is melted before being added to the sugar, the cake batter may result in a denser texture. Melted butter doesn't incorporate air into the batter as well as softened butter does, which can affect the cake's rise. Additionally, the sugar may not dissolve as effectively, potentially leading to a grainy texture. Overall, while the cake may still bake, the final product may differ in texture and lightness.