i think the natural and salted butter tastes better than the fake stuff like margrine. it gives the cookies more flavor
Yes. It makes the cake taste better. Gives it a richer flavor and texture.
Butter makes the pie taste better.
it makes it golden colour and makes it taste better
Not really but it probably taste better to some people.
Putting butter in can corn makes it taste better.
They taste really good.
any bakery item with animal fat in it tastes freaking delicious. It also makes the cookies softer instead of rock hard. There are two effects of butter in cookies. Butter adds flavor to the cookies, and also helps to bind the ingredients.it keeps them most and helps turn them goldern brown or black if over cooked
Yes but it might not taste good.
1. it makes it turn a yellowish color 2. it makes it taste better 3. it makes it worse (as in health)
You can use butter or margarine as a substitute for shortening in cookies to achieve a similar texture and taste.
I like them with both but I would have to say margarine because that is less expensive and out of the two I like them with margarine better.
Without a doubt. Always use butter