Sponge Cake.
In Britain called a Victoria sponge
equal weight of sugar and flour to the egss
mixed and whisk
bake at 180 degrees centigrade, dunno Fahrenheit
Flour, sugar, eggs, butter, milk and various flavorings.
flour eggs milk and sugar :)
No - a basic sponge-cake recipe comprises flour, sugar, margarine and eggs. The basic quantities are - 2 eggs plus 4 ounces (112g) of each of other ingredients
eggs, flour, vanilla essence, milk, sugar, butter, and yeast.
Food........
Eggs: Orient Shop Milk: Temple of Rock Yeast, Flour, Butter & Sugar: Bakery
Pancakes have a staple list of ingredients that all have a purpose. These are buttermilk, cake flour, malt powder, eggs, milk, and sugar. They combine into a result of fluffy cake-like texture.
Benyas are made with yeast, water, sugar, salt, eggs, evaporated milk, flour, shortening, and confectioners' sugar. Fry in vegetable oil until the benyas pop.
actually there are 4 milk, flour, sugar, and eggs.
cake!Yummy cake
You probably would need flour, sugar, water, milk, eggs, glaze (like on donuts), powdered sugar, and cream. I'm not sure how much of each though
flour, sugar, salt, soda and alum (or powder), eggs, butter, vanilla, milk