Sponge cakes are extremely light, airy and delicious cakes. This light texture is due to the lack of heavy ingredients such as fat, butter or oil. With no leavening agents such as baking powder, the volume of sponge cake is created by using stiffly whipped egg whites as a base for the batter. Almost always baked in a tube pan, sponge cakes are usually served drizzled with glaze or some type of fruit sauce.
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