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To make a sponge cake suitable for a vegetarian, ensure that all ingredients are plant-based and free from animal-derived products. Use eggs or egg substitutes like flaxseed meal or aquafaba for leavening, and opt for dairy-free alternatives such as almond or soy milk instead of regular milk. Additionally, check that any flavorings or additives, like baking powder, are vegetarian-friendly. By selecting these ingredients, you can create a delicious sponge cake that adheres to vegetarian dietary preferences.

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1w ago

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